Fresh Focused | Locally Sourced | Scratch Made
Thank you for joining us today!
Select the link below to reveal your desired menu!
A 20% Service Charge is added to any parties over 8 people. All service charges are given directly to the team member who assisted you.
LUNCH | DINNER
| SHAREABLE |
$14
MEZCAL BRUSSELS SPROUTS GF
Flash fried with pancetta, shaved Parmesan, diced apple and house made mezcal drizzle.
$14
$15
TRADITIONAL BAVARIAN PRETZELS
Featuring our house beer cheese and whipped stone ground mustard. Salted.
$15
$27
CHARCUTERIE & CHEESE
Featuring Italian Coppa, Spanish Chorizo, Prosciutto, with Spanish Manchego and Humboldt Fog cheeses. Raincost crackers, pepper drops, strawberries and honey comb complete the board.
$27
$18
NEW: AL PASTOR FLATBREAD
featuring jack cheese, marinated pork, grilled pineapple, red onion topped with avocado salsa.
$18
$16
STREET CORN FLATBREAD
Vegetarian flatbread. House chili cheese sauce, roasted corn, pickled red onions, coitija cheese, cilantro crema, fried jalapeños and fresh cilantro on a rustic flatbread.
$16
Add Grilled Chicken Thigh $5, Chipotle marinated Flat Iron Steak $7
$10
MEXICAN STREET CORN
A bowl of deliciousness: spicy house chili cheese sauce, roasted corn, pickled red onions, coitija cheese, cilantro crema, fried jalapeños finished with tortilla strips.
$10
$16
NEW: SWEET POTATO HUMMUS
Featuring heirloom carrots, English cucumbers, sweet peas, and pita bread. Made with Sweet Potatoes, honey and Garbanzo Beans.
$16
$18 GF
ADOBO SHORT RIB TACOS
Featuring slow braised short rib, blistered spring onion crema, toasted pepita, pico de Gallo, cilantro, and sea salt. 3 Tacos.
$18 GF
$17 GF
BAJA FISH TACOS
Featuring fried cod, pineapple salsa, jalapeño lime crema, pickled red onion. 3 tacos.
$17 GF
$19 GF
BLACKENED SALMON STREET TACOS
Featuring seared blackened salmon, cilantro crema, pineapple pico de Galo, pickled red onions. 3 Tacos.
$19 GF
$20
NEW: SMOKED HONEY HABANERO BBQ PRAWNS
House made spice mix with heavy cream, prawns and toast points.
$20
$17 GF
CHICKEN WINGS
Chef Angie introducing wings back to our menu. Two styles: Pineapple Mezcal with Jalapeño Chips or Levitate Hot Wings (a solid heat).
$17 GF
$21
NEW: STUFFED CALAMARI BOMB
Featuring 3 Fried Calamari Shells stuffed with fresh Yellow Tail Tuna, green onions, sriracha mayo and sesame oil served on an asian slaw salad with rice wine vinaigrette. GF.
$21
$15
BACON SWADDLED JALAPENOS
With cream cheese inside, house pineapple Pico, red onions, cotija cheese and cilantro crema.
$15
$21 GF
SUPER NACHOS
With steak, white cheese sauce (Mexican cheese blend), house salsa verde, seasoned avocado, cilantro cream, pickled jalapeños, cotija, pickled red onions and seasoned chips.
$21 GF
Add grilled chicken thigh on request
| SALADS | SOUPS |
$13
NEW: SEASONAL LEVITATE SALAD GF
Mixed Organic Spring Greens, goat cheese, pomegranate seeds, persimmon slices, red onion, with Chef Angie's Red Wine Poppy Seed Vinaigrette dressing.
$13
Add Chicken Breast $7, Chipotle marinated skirt steak $9, Salmon $10, Blackened Salmon $10
Bowl $11 | Cup $6
POBLANO BISQUE
Bowl $11 | Cup $6
| SANDWICHES & MAINS |
All Sandwiches come with your choice of fresh house cut fries or a side Levitate Salad
We Feature Grand Central Bakery Rustic Buns or Baguettes on all our sandwiches
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
Add ons:
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
$17
GRILLED FLAGSHIP CHEDDAR SAMMY W/SIDE SALAD OR SOUP
Beecher's on Grand Central Bakery Como Italian Bread.
$17
Add Poblano Soup $2
$20
NEW: ALBACORE TUNA MELT
With Flagship Cheddar, mama lil's butter chip and peppers, red onion, house aioli on Grand Central Italian Bread. Served with salad or fries.
$20
$23
*LEVITATE BURGER
Snake River Farms Kobe Beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w/ smoked cheddar cheese.
$23
$23
*GORGONZOLA BURGER
Snake River Kobe Farms Beef, Duroc shoulder bacon, Gorgonzola, caramelized onions, arugula, house aioli & fig jam.
$23
$22
BUTTERMILK BRINED KOREAN FRIED CHICKEN SANDWICH
Our reimagined menu continues: features sesame cucumbers, Vietnamese Carrots & Daikon, Havarti, Gochujang Aioli served with our fresh daily hand cut fries or sub out other options.
$22
$22
TRI-TIP STEAK FRENCH DIP
Tri-tip steak sliced in house with caramelized onion, Dofino Havarti, garlic horseradish aioli, on fresh Grand Central baguette, with aus jus.
$22
$17
GREEK VEGGIE BURGER
House made falafel patty with a cucumber greek yogurt sauce, feta cheese, tomatoes, radishes and spring mix. Served with fries or side salad.
$17
| ENTREES |
$23
FISH & CHIPS
Fresh tempura beer battered cod, fresh cut house fries w/house tartar sauce. Comes with Asian Slaw containing sesame oil and rice wine vinaigrette.
$23
$37
STEAK & FRITES
10 ounce flat iron steak, with Chef Angie's coffee rub, topped with a complex house butter (aka lots of good stuff). Served with pub fries.
$37
$28
GRILLED SALMON
Featuring a corn, snap pea, roasted bell pepper succotash in an orange glaze topped with almonds slices and toast points. Contains Dairy. GF without toast points.
$28
$29 | $20 VEGATARIAN STYLE
PUMPKIN RISOTTO
Risotto prepared in vegetable broth, with roasted pumpkin puree, goat cheese, balsamic reduction, pepitas, dried cranberries, and blackened prawns.
$29 | $20 VEGATARIAN STYLE
$29
SHRIMP CHIPOTLE PASTA
Featuring fresh pappardelle pasta in a chipotle crema with Shrimp, forest mushrooms, garlic, and onion. Mild spice level. Topped with House Parm Crips and micro greens.
$29
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase you risk of foodborne illness
| DESSERTS |
$9
DARK CHOCOLATE SEA SALTED COOKIE
Made to order. Served straight from the oven.
$9
Add $3 A la mode.
$12
NEW: BREAD PUDDING
With Bourbon Caramel, ice cream, pepita brittle
$12
| PORT |
$22
WARRE'S
Tawny Porto | Otima 20 | ABV 20%
$22
$9
| KIDS MENU |
Slider | Chicken Tenders | Mac & Cheese | Fish Poppers
$9
SOCIAL HOUR
Weekdays 3pm to 5pm
| SOCIAL FOOD |
$12
FRIED BRUSSELS SPROUTS
$12
$13
TRADITIONAL BAVARIAN PRETZELS
$13
$15
ADOBO SHORT RIB TACOS
$15
$15
BAJA FISH TACOS
$15
$14
NEW: ROASTED VEGGIE FLATBREAD
$14
$13
BACON SWADDLED JALAPENOS
$13
$14
CHICKEN WINGS
Two styles: Pineapple Mezcal with Jalapeño Chips and Garlic Parmesan.
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase you risk of foodborne illness
$2 off
| SOCIAL BEERS |
All beers or ciders
$2 off
$8
| SOCIAL WINES |
All House Wines
$8
$7
| SOCIAL WELL |
Well drinks
$7
BRUNCH
Saturday & Sunday 10am-2pm
$17
ADOBO SHORT RIB VERDE CHILAQUILES
Slow roasted adobo short rib, house made tomatillo salsa verde, corn tortilla chips, cotija, cilantro, finished with a sunny side up egg.
$17
$13
BASIC BREAKFAST
Two eggs, country potatoes, toast, bacon or sausage.
$13
$16
BRULEE FRENCH TOAST
Featuring North Bend Bakery Apple Cinnamon Brioche, Organic Blackberry and Blueberry Compote, Fresh Whip, lemon zest with dusting of powdered sugar.
$16
$18
NEW: THE MONTE CRISTO
Featuring Schwartz Brothers Bakery Croissant Bread dipped in our French toast batter with a house-made bacon jam, havarti cheese and oven roasted turkey and ham. With house country potatoes.
$18
$12
CRÊPES
Allegedly for kids, these Nutella or PBJ crêpes come with your choice of filling, fresh fruit and house whip. Indulge and enjoy a bit of childhood.
$12
$17
EGGS FLORENTINE
Crispy Grand Central Bakery Cosmo bread with sautéed spinach, grilled prosciutto and a scratch made lemon hollandaise. Dusted with paprika.
$17
$18
SHORT RIB BREAKFAST BURRITO
Braised short rib w/black beans, roasted vegetables, egg, cheddar, topped with poblano cream sauce, pico de gallo & country potatoes.
$18
$17
SCRATCH BISCUITS & GRAVY
Scratch Jalapeño Cheddar Biscuits and Chorizo Gravy with two eggs and country potatoes.
$17
$16
BREAKFAST CLUB
A twist on a club sandwich that John Hughes would be proud of. Grand Central Bakery Sourdough with bacon, arugula, tomato with over easy eggs, smoked cheddar, avocado, aioli served with country potatoes.
$16
$17
CHORIZO OMELETTE
Three organic eggs with chorizo, sweet grilled onions, peppers, spinach and cheddar cheese served with country potatoes.
$17
$18
RIB-EYE STEAK OMELETTE
Featuring bell peppers, onions, spinach, Beecher's Flaghship Cheddar and finished with sour cream. Served with our country potatoes.
$18
Mimosas $8 | Scratch made Bloody Tate $10
BRUNCH BEVERAGES
Mimosas $8 | Scratch made Bloody Tate $10
*Sausage $5 (2 pieces) | Thick Cut Bacon $5 (3 Pieces) | Two Eggs $3 | Toast $3
SIDES
*Sausage $5 (2 pieces) | Thick Cut Bacon $5 (3 Pieces) | Two Eggs $3 | Toast $3
All Sandwiches come with your choice of fresh house cut fries or a side Levitate Salad
We Feature Grand Central Bakery Rustic Buns or Baguettes on all our sandwiches
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
Add ons:
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
$20
NEW: ALBACORE TUNA MELT
With Flagship Cheddar, mama lil's butter chip and peppers, red onion, house aioli on Grand Central Italian Bread. Served with salad or fries.
$20
$23
*LEVITATE BURGER
Snake River Farms Kobe Beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w/ smoked cheddar cheese.
$23
$23
*GORGONZOLA BURGER
Snake River Kobe Farms Beef, Duroc shoulder bacon, Gorgonzola, caramelized onions, arugula, house aioli & fig jam.
$23
$22
BUTTERMILK BRINED KOREAN FRIED CHICKEN SANDWICH
Our reimagined menu continues: features sesame cucumbers, Vietnamese Carrots & Daikon, Havarti, Gochujang Aioli and cilantro served with our fresh daily hand cut fries or sub out other options.
$22
$22
NEW: TRI-TIP STEAK FRENCH DIP
Sri-tip steak sliced in house with caramelized onion, Dofino Havarti, garlic horseradish aioli, on fresh Grand Central baguette, with aus jus.
$22
$13
NEW: SEASONAL LEVITATE SALAD GF
Mixed Organic Spring Greens, goat cheese, pomegranate seeds, persimmon slices, red onion, with Chef Angie's Red Wine Poppy Seed Vinaigrette dressing.
$13
Add Chicken Breast $7, Chipotle marinated skirt steak $9, Salmon $10, Blackened Salmon $10
$22
FISH & CHIPS
Fresh tempura beer battered cod, fresh cut house fries w/house tartar sauce.
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase you risk of foodborne illness
SIGNATURE COCKTAILS
$17
LEVITATE MANHATTAN
Featuring Michter's American Whiskey, Antica Vermouth, Scrappy's Orange Bitters served with Filthy Black Cherry.
$17
$17
LEVITATE OLD FASHIONED
Featuring Michter’s Original Sour Mash Whiskey, Organic Maple Syrup Drizzle, Scrappy's Orange Bitters, Filthy Black Cherry Garnish, Orange Zest.
$17
$16
ESPRESSO MARTINI
Featuring Tito's Handmade Vodka, Luxardo Espresso Liqueur, vanilla syrup, and a fresh Nespresso espresso shot.
$16
$14
LEVITATE MULE
Ginger crime happens with this mule. Featuring Tito's Handmade Vodka, Domaine de Canton French Ginger Liqueur, Rotating Ginger Beer, Ginger bitters, and lime juice.
$14
$14
THE LEVITATOR
A spin on the classic Aviation cocktail includes Empress Gin, Luxardo Maraschino Liqueur, Elderflower Liqueur, Lemon juice, garnish.
$14
$15
THE FINAL WHISPER
Reimagining the Last Word, this drink uses Farmland Gin, Brovo American Forest Liqueur from Woodinville, lime juice, and a smidge of simple syrup with muddled mint. Comes in Nick & Nora glass.
$15
NON ALCOHOLIC COCKTAILS & BEERS
$12
NEGRONI
Uses Clean Co. Gin Alternative (0.5% Alcohol), Ritual Aperitif Alternative, Filthy Cherries Syrup and zested with Orange. Will quickly become a favorite.
$12
$9
BLUEBERRY MULE
A few dashed of ginger bitters (negligible alcohol content), lime juice, Blueberry Puree topped with our rotating Ginger beer.
$9
$6.75
NON ALCOHOLIC IPA: BEST DAY BREWING
West Coast IPA 12 ounce can | Northern California
$6.75
$6.75
NON ALCOHOLIC LAGER: BEST DAY BREWING
Electro-Lime Cerca De Cerveza (Mexican Lager) | Norther California
$6.75
$6
NON ALCOHOLIC GOLDEN ALE: ATHLETIC BREWING
Golden Ale| 12 ounce can | San Diego
$6
$7
NON ALCOHOLIC REFRESHER: ALTITUDE
A Rosemary Spritz | 12 ounce can over ice | Bend
$7
$7
NON ALCOHOLIC REFRESHER: ALTITUDE
Prickly Pear Margarita | 12 ounce can over ice | Bend
$7
$6
2 TOWNS CIDERHOUSE: SIDEKICK CIDER
Pineapple | 12 ounce can | Corvallis
$6
$7
NON ALCHOHOLIC "HEF": WELLBEING VICTORY WHEAT
Wheat Beer | 16 ounce | Saint Louis
$7
WINES BY THE GLASS | BOTTLE
| RED |
JOIN US FOR WINE DOWN WEDNESDAYS FOR 30% OF BOTTLES & DISCOUNTED POURS
$9 | $32
HOUSE RED: BOARD TRACK RACER
Speed Racer Red | 2021 | Columbia Valley
$9 | $32
$15 | $56
BOARD TRACK RACER
The Chief | Cabernet Sauvignon | Walla Walla
$15 | $56
$22 | $84
NEW: ABEJA
Cabernet Sauvignon | Columbia Valley | 2020
$22 | $84
$14 | $52
TWO VINTNERS
Zinfandel 2020 | Stonetree Vineyard Wahluke Slope | 16.5%
$14 | $52
$18 | $68
NEW: AMAVI CELLARS
Estate Vineyards Syrah | 2022 | Walla Walla Valley
$18 | $68
$15 | $56
MATTHEWS CELLARS
Cuvee | 2020 | Columbia Valley
$15 | $56
$12 | $44
CATENA
Vista Flores Malbec | 2021 | Argentina
$12 | $44
$15 | $56
NEW: BAER WINERY
Cabernet Franc | 2019
$15 | $56
$18 | $68
MEGAN ANNE
Pinot Noir | 2021 | Willamette Valley
$18 | $68
$15 | $56
UNDERGROUND WINE PROJECT UWP
Devil's Playground | Cabernet Sauvignon | 2020 | Columbia Valley
$15 | $56
Bottle Only $85
ORIN SWIFT CELLARS
Abstract California Red (G, PS, S) | 2020 | Saint Helena
Bottle Only $85
| WHITES |
$9 | $32
HOUSE WHITE: Board Track Racer
Speed Racer White | Columbia Valley
$9 | $32
$16 | $60
NEW FEATURED CHARDONNAY: BLEDSOE FAMILY WINES
Elizabeth Chardonnay | 100% Chard | 50% new and neutral French oak barrels/50% stainless steel | 2021 | Walla Walls
$16 | $60
$12 | $44
CONDE VALDEMAR
Blanco | Spain | 2021
$12 | $44
$14 | $48
NEW: SONDER WINES
Roussanne | Horse Heaven Hills | 2022
$14 | $48
$14 | $48
ELK COVE
Estate Pinot Gris | Willamette Valley | 202#
$14 | $48
$12 | $40
ESK VALLEY
Sauvignon Blanc | New Zealand | 2022
$12 | $40
$16 | $56
COMPTON FAMILY WINES
"Concrete Egg" Chardonnay | Willamette Valley | 2019
$16 | $56
| ROSE |
$10 | $36
FEATURED ROSE: HITO ROSADO
Tempranillo | 2022 | Spain
$10 | $36
$9 | $32
HOUSE ROSE: UNDERGROUND WINE PROJECT
And why am I Mr Pink? | 2022 | Columbia Valley
$9 | $32
| BUBBLES |
$12 | $40
J. LAURENS CREMANT DE LIMOUX
Brut | France
$12 | $40
$12 | $40
J. LAURENS CREMANT DE LIMOUX
Brut Rose | France
$12 | $40
| PORT |
$12
FONSECA
Ruby Porto | Portugal | ABV 20%
$12
$22
WARRE'S
Tawny Porto | Otima 20 | ABV 20%
$22
CRAFT BEERS ON TAP
$10.50
2 TOWNS CIDERHOUSE
Cosmic Blueberry | 8% ABV | Semi-Sweet | Corvallis
$10.50
$11.50
FINN RIVER FARM & CIDERY
Rotating Ciders | Semi-Dry | Chimamcum
$11.50
$8.50
LOWERCASE BREWING
Italian Pilsner | 5% ABV | Georgetown
$8.50
$8.75
MATCHLESS BREWING
Fresh Bois Fresh Hopped Citra Light Lager | 4.2% ABV | Tumwater
$8.75
$8.50
OLD SCHOOLHOUSE BREWERY
Arrowleaf Amber | 5.2% ABV | Winthrop
$8.50
$9.50
LIMITED RUN: PFRIEM BREWING
Pumpkin Bier | 6.9% ABV | Bend
$9.50
$9
WANDER BREWING
West Coast IPA | 6.8% ABV | Bellingham
$9
$10
OLD STOVE BREWING
Gold Winner: Citra Fresh Hop Hazy Juicy Pale | 6% ABV | 26 IBU | Pike Place
$10
$10
BALE BREAKER BREWING
Breaking Green Rush Fresh Hop! | 6.9% ABV | 55 IBU | Yakima
$10
$9
REUBEN'S BREWING
Mosaic Crush Hazy IPA | 7% ABV | 47 IBU | Ballard
$9
$5.50
MATCHLESS BREWING
Treat Imperial Milk Stout | 9.0% ABV | Schooner size
$5.50
$8.50
BLOCK 15 BREWING
Chocolate Porter | 5.0% ABV | Corvallis
$8.50
$6.50
GLUTEN FREE BEER: GHOSHTFISH BREWING
Vanishing Point Pale Ale 12 ounce can | Sodo
$6.50
$11
NEW ITEM: LIQUID ART LAB BOOCHCRAFT
dOrganic Hard Kombucha | Grapefruit Hibiscus | Limited Release | 16 ounce can | 7.0% ABV Vegan GF
$11
$6
NEW ITEM: SAN JUAN SELTZER
Huckleberry | 4.2% ABV | No Sugar | Keto | Gluten Free | 12 ounce can | Seattle
$6
FEATURED SPIRITS
Unless Noted Otherwise all Featured Pours are 2 ounces
BOURBON, RYES & WHISKEY
$26
BARRELL DOVETAIL
Rum, Port, Cab Barrell finished | 124.7%
$26
$80
*BARRELL GOLD LABEL
16 Year Bourbon | 113.5% Proof
$80
$28
BARRELL SEAGRASS
Cask Strength | 119.3% Proof
$28
$30
BARRELL BOURBON NEW YEAR EDITION
2022 | 115.3%
$30
$26
BARRELL BOURBON BATCH 032
5 Year | 115.34%
$26
$25
BARRELL RYE BATCH 02
5 Year | 117.5%
$25
$17
BIB & TUCKER BOURBON
6 Year
$17
$22
BLANTON'S BOURBON
$22
$35
*BOMBERGER'S BOURBON
2021
$35
$19
HIGH WEST RENDEZVOUS RYE
$19
$35
*HIGH WEST A MIDWINTER NIGHTS DRAM
2023
$35
$35
HIGH N' WICKED HONORABLE BOURBON
12 Year | 90%
$35
$45
JEFFERSON MARIAN MCLAIN LIMTED EDITION
Blend of Straight Bourbon Whiskeys | 102% Proof
$45
$25
JOSEPH MAGNUS STRAIGHT BOURBON
$25
$45
*JOSEPH MAGNUS CIGAR BLEND BOURBON
$45
$45
*MICHTER'S 10 YEAR BOURBON
2021
$45
$45
*MICHTER'S 10 YEAR RYE
2021
$45
$125
**MICHTER'S 20 YEAR BOURBON
2022 | 1 ounce pour | Highly Allocated & Very Limited
$125
$150
**MICHTER'S 25 YEAR BOURBON
2022 | 1 ounce pour | Highly Allocated & Very Limited
$150
$24
MURRAY HILL CLUB BLENDED BOURBON
$24
$38
*SHENK'S SOUR MASH WHISKEY
2022
$38
$95
*WHISTLE PIG "BEHOLDEN" 21 YEAR
Single Malt Whiskey | Limited Edition | One Ounce Pour
$95
$80
*WHISTLE PIG "THE BOSS HOG X"
Straight Rye Whiskey | Limited Edition | One Ounce Pour
$80
$45
WIDOW JANE THE VAULTS
Blended Straight Bourbon | Aged 15 Years | 2023 | 99%
$45
$49
WILLET KENTUCKY STRAIGHT WHEATED BOURBON
8 Year | 108%
$49
$27
WILLET STRAIGHT RYE ESTATE
4 year | 114.4 Proof
$27
*Allocated
**Highly Allocated and Limited
Add $5
Make As Old Fashioned, Manhattan or other custom Whiskey or Rye cocktail
Add $5
TEQUILAS, MEZCAL
$10
Espolon Blanco
$10
$10
Espolon Reposado
$10
$11
Espolon Anejo
$11
$13
Casamigos Blanco
$13
$18
Casamigos Reposado
$18
$19
Casamigos Anejo
$19
$20
Casamigos Mezcal
$20
$13
Don Julio Blanco
$13
$15
Don Julio Reposado
$15
$17
Don Julio Anejo
$17
$35
Don Julio 1942
$35
NON ALCOHOLIC BEVERAGES
$4
CRAFT SODAS
Root Beer | Rotating Flavors
$4
$3.50
ICED TEA
$3.50
$4
LEMONADE
$4
$4
FROM THE SODA GUN
Coke | Sprite | Diet Coke | Ginger Ale
$4
$10
FRENCH PRESS
Serves 3 cups. Dark Roast or Decaf
$10
$4
NESPRESSO COFFEES
Bold, Mild cup options
$4
$3.25
NESPRESSO ESPRESSO
With lemon zest and sugar cube | Single shot
$3.25
$5
BARTENDER'S GINGER ALE
with bitters
$5
Located in Historic Downtown Issaquah
Levitate Gastropub: A Culinary Journey in Issaquah, Washington
Nestled in the heart of historic downtown Issaquah, Levitate Gastropub has been a cornerstone of the community since its opening in May 2015. The brainchild of Eric Paschal, a longtime Issaquah resident and former Microsoft employee, Levitate Gastropub was born from a passion for creating a welcoming neighborhood pub that offers exceptional food and drink.
Eric’s vision for Levitate Gastropub was inspired by his travels across the United States and Europe, where he experienced the charm and warmth of local pubs. Determined to bring that same atmosphere to Issaquah, Eric left his corporate career behind and embarked on a new adventure. The result is a modern American gastropub that prides itself on being fresh-focused, locally sourced, and scratch-made.
Levitate Gastropub’s menu is a testament to its commitment to quality and creativity. From the signature Gorgonzola burger to the innovative mezcal Brussels sprouts, each dish is crafted with care and attention to detail. The pub also boasts an impressive selection of craft beers, wines, and spirits, with a special emphasis on local brews from Washington state.
The gastropub’s ambiance is as inviting as its menu. The building, completely rebuilt from the ground up in 2015, offers a cozy yet vibrant setting where guests can enjoy a meal with family and friends. Whether you’re stopping by for a casual lunch, a lively dinner, or a weekend brunch, Levitate Gastropub promises an unforgettable dining experience. Levitate is open to guests of all ages.
At the helm of the kitchen is Chef Angelica Gradilla, who brings a wealth of culinary expertise and a passion for innovative cuisine. With a background that includes a culinary degree from Lake Washington Technical College and experience at renowned establishments like Daniel’s Broiler, Chef Angie infuses the menu with her unique flair and dedication to fresh, flavorful ingredients.
Levitate Gastropub is more than just a place to eat; it’s a community hub where locals and visitors alike can come together to enjoy great food, drink, and company. With its unwavering commitment to excellence and its warm, welcoming atmosphere, Levitate Gastropub continues to elevate the dining scene in Issaquah.
Phone
425.677.8497
Location
185 Front Street N
Issaquah, WA 98029
2023 Hours
Tue thru Thur 12pm to 9pm
Friday 12pm to 10pm
Saturday 10am to 10pm
Sunday 10am to 8pm
Closed Mondays
Outdoor service and takeout available.
Please check here for the definitive hours of service.
Eric Paschal
Owner/Operator
Eric Paschal, a lifelong Washingtonian and Issaquah resident, took a bold leap after 16 years at Microsoft to pursue his dream of opening the ideal neighborhood pub. Inspired by his travels across the U.S. and Europe, Eric shaped his vision of a welcoming pub. Today, he thrives in the daily operations, working with a seasoned team to deliver excellent food and drink in a warm, inviting setting.
With a passion for creating community and sharing great experiences, Eric is a dedicated father to his two daughters, Emmy and Finley. He’s also an avid supporter of Chelsea FC and has a refined taste for bourbons, ryes, and coffee, especially espresso, all of which infuse his pub’s atmosphere with an extra layer of authenticity.
ANgelica gradilla
Chef
Please welcome Chef Angie to our team! Chef Angie joins us from Daniel’s Broiler Leschi. She brings a background that includes a culinary degree from Lake Washington Technical College. Chef Angie spent time in Valencia, Spain in an apprenticeship at a family restaurant where she learned the depths of Spanish cuisine. She also spent time in the area at the Ballard Cut and worked her way up through Daniel’s Broiler starting as a pantry cook up to Chef!
Chef Angie is mom to a 7 year old daughter and enjoys fishing and exploring the food culture in our area.
